Where's the Beef?: The lab-grown-meat revolution that wasn't

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On August 5, 2013, a man and a woman ate a burger. Not just any burger: a world-historical burger, made from cattle cells grown in a lab by Mark Post, a professor of vascular physiology at Maastricht… [+40951 chars]

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Where's the Beef?: The lab-grown-meat revolution that wasn't

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